Zucchini Baked In Sour Cream - cooking recipe

Ingredients

6 small zucchini, cut iinto 1/2 inch thick slices
1 cup cheddar cheese, shredded (4 oz)
2/3 cup sour cream
1 tablespoon butter, melted
1/2 teaspoon salt
3 tablespoons fine dry breadcrumbs
2 tablespoons parmesan cheese, grated

Preparation

Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.