Zucchini With Balsamic Vinaigrette - cooking recipe

Ingredients

2 medium zucchini
1 small sweet red pepper, cut into 3/4 inch thick strips
1 small yellow sweet pepper, cut into 3/4 inch thick strips
1 tablespoon olive oil
1/4 teaspoon salt
1/3 cup olive oil
1/4 cup balsamic vinegar
1 clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon toasted pine nuts

Preparation

Halve zucchini crosswise; slice lengthwise into 1/4\" pieces.
Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
Brush onto vegetables.
Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
Stir in parsley.
Place baked vegetables on a serving dish.
Drizzle with vinaigrette and sprinkle basil and pine nuts on top.