Cook ziti using package directions for 10 minutes.
Drain. Saute garlic in olive oil in skillet for 1 minute.
Drain thawed broccoli.
Combine ziti, garlic, broccoli, Parmesan cheese and cream in bowl; mix lightly.
Pour into a 9 x 12-inch baking dish. Top with Mozzarella cheese.
Bake, covered, at 350\u00b0 for 30 minutes or until hot and bubbly.
Yield: 10 servings.
Boil broccoli 10 minutes until tender.
Drain.
Cook ziti 8 to 10 minutes.
Drain.
Saute garlic in olive oil in large skillet until lightly browned.
Add broccoli; cook 1 minute.
Add ziti, cream and Parmesan and cook 2 minutes, tossing well.
Spoon into 9 x 13-inch Pyrex pan and top with Mozzarella.
Bake, covered, at 350\u00b0 for 20 to 25 minutes.
Serves 8 to 10.
Preheat oven to 350\u00b0.
Cook ziti in boiling water until al dente (still a little firm). Drain pasta and place in a large bowl; set aside.
Heat olive oil in a skillet over medium heat and saute garlic until lightly brown, about 1 minute.
Combine garlic, broccoli, Parmesan cheese and heavy cream with ziti.
Spoon mixture into large baking dish.
Top with Mozzarella cheese and bake, covered, for 20 to 30 minutes.
Yield:
8 servings.
Cook ziti as package directs.
Saute mushrooms in butter for 5 minutes.
Combine them with cream, broccoli and basil.
Cook about 5 minutes.
Add ziti, salt and pepper, continuing to cook a few minutes longer.
Remove from heat; add Parmesan cheese and mix well.
Serves 6.
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
Cook ziti; drain.
Cook broccoli; drain.
Combine; let cool. Saute garlic pieces in olive oil; add to mixture.
Serve with Italian sausage or smoked sausage and a salad.
Saute margarine, onion and garlic.
Turn off heat; add 1/2 cup Italian dressing and 1/2 cup grated Parmesan and pour over ziti. Add cheese to taste.
Add broccoli.
Preheat oven to 350\u00b0.
Cook penne in boiling salted water until al dente.
Drain pasta and place in large bowl.
Heat olive oil over medium heat and saute garlic for about 1 minute.
Combine garlic, broccoli, Parmesan cheese and cream with penne.
Spoon mixture into a large baking dish and top with mozzarella cheese.
Bake, covered for 20 to 30 minutes.
Note: Can be made up until baking point and refrigerated until dinner time.
Cook ziti according to directions.
Heat 2 tablespoons of olive oil in skillet and saute peppers for 5 minutes.
Add wine and cook another minute.
Add the scallops, basil, salt and pepper.
Cover and cook over high heat for 3 to 4 minutes.
Toss the ziti with 1 tablespoon of olive oil.
Cover ziti with scallop mixture.
Spray 4-quart baking dish with nonstick cooking spray.
PREPARE
Cook broccoli in a saucepan of boiling,
Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.
nd set aside.
Cook broccoli rabe in boiling water until
In a saute pan over medium heat, heat the olive oil.
Add the garlic and cook for 2 minutes.
Add the steamed broccoli and saute for 1 minute.
Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.
Bring water to a boil while cooking broccoli and cook penne.
Toss the pasta with broccoli sauce and season with pepper to taste.
Add Romano cheese.
Save some for serving.
Toss again and serve.
s fragrant.
Add broth, broccoli and crushed red pepper, cover
Lower insert or steamer basket with broccoli into pot so it rests
lice of ham with mustard.
Wrap the bananas with the ham
Cut broccoli into florets.
Peel and
Cut turkey into 1-inch pieces.
Combine with broccoli and water.
Cover; microwave on High 9 to 11 minutes.
Combine other ingredients; add to turkey.
Microwave for 7 to 8 minutes. Sprinkle with paprika.
(I use cooked turkey or chicken and use cooked fresh broccoli, then just combine everything and microwave for 10 minutes.)
Cut broccoli flowerets off stems.
Cut stems into bite size pieces.
(Should make about 6 cups of stem pieces and flowerets.) Steam broccoli for about 5 minutes; drain.
In separate large pot, bring 4 quarts of water to a boil.
Cook linguine until cooked through; drain pasta.
Toss with broccoli.
Add oil, garlic and pepper to mixture.
Serve immediately.
Serves 8.