Ziti With Scallops And Peppers - cooking recipe

Ingredients

3 Tbsp. olive oil
3 yellow peppers, thinly sliced
3 red peppers, thinly sliced
1/4 c. dry white wine
1 lb. scallops
1 Tbsp. dried basil
salt and pepper to taste
8 oz. ziti

Preparation

Cook ziti according to directions.
Heat 2 tablespoons of olive oil in skillet and saute peppers for 5 minutes.
Add wine and cook another minute.
Add the scallops, basil, salt and pepper.
Cover and cook over high heat for 3 to 4 minutes.
Toss the ziti with 1 tablespoon of olive oil.
Cover ziti with scallop mixture.