Penne With Broccoli - cooking recipe

Ingredients

4 Tbsp. olive oil
4 garlic cloves, thinly sliced
4 c. steamed broccoli, coarsely chopped
1 can chicken broth
freshly ground pepper to taste
3/4 c. shaved or grated Romano cheese
1 lb. penne pasta

Preparation

In a saute pan over medium heat, heat the olive oil.
Add the garlic and cook for 2 minutes.
Add the steamed broccoli and saute for 1 minute.
Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.
Bring water to a boil while cooking broccoli and cook penne.
Toss the pasta with broccoli sauce and season with pepper to taste.
Add Romano cheese.
Save some for serving.
Toss again and serve.