Linguine With Broccoli - cooking recipe

Ingredients

1 bunch broccoli
3 Tbsp. olive or vegetable oil
1 tsp. garlic powder
ground black pepper to taste
1 lb. linguine

Preparation

Cut broccoli flowerets off stems.
Cut stems into bite size pieces.
(Should make about 6 cups of stem pieces and flowerets.) Steam broccoli for about 5 minutes; drain.
In separate large pot, bring 4 quarts of water to a boil.
Cook linguine until cooked through; drain pasta.
Toss with broccoli.
Add oil, garlic and pepper to mixture.
Serve immediately.
Serves 8.