Ziti With Broccoli - cooking recipe

Ingredients

1 lb. ziti shaped pasta
2 Tbsp. olive oil
2 cloves garlic, crushed
2 (10 oz. each) pkg. frozen chopped broccoli, thawed and well drained
1 c. grated Parmesan cheese
4 c. heavy cream
2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Cook ziti in boiling water until al dente (still a little firm). Drain pasta and place in a large bowl; set aside.
Heat olive oil in a skillet over medium heat and saute garlic until lightly brown, about 1 minute.
Combine garlic, broccoli, Parmesan cheese and heavy cream with ziti.
Spoon mixture into large baking dish.
Top with Mozzarella cheese and bake, covered, for 20 to 30 minutes.
Yield:
8 servings.