f 7 inches lightly brushed with butter, cook 8 to 10
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Cook pasta in boiling salted water until al dente. Add peas for final 2 mins of cooking. Drain, reserving 1/2 cup cooking water.
Heat olive oil, butter and garlic in a frying pan over medium-high heat. Cook asparagus for 2 mins. Add zucchini and lemon zest. Cook for 30 seconds. Add lemon juice, cheese and reserved pasta water. Cook for 1 min, tossing, until sauce emulsifies.
Add pasta, peas and olive oil. Toss to combine. Season. Transfer to serving bowls and sprinkle with ricotta and extra Parmesan.
nch removable bottomed tart pan with cooking spray.
Cream butter
Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
Combine ricotta, cream,parsley and butter mixture in a large bowl.
Season to taste with salt and pepper.
Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
Drain. Toss with ricotta mixture.
Serve pasta immediently.
cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
To make sauce, combine butter with Ricotta cheese, Parmesan cheese and salt and pepper.
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
lour mixture alternating with buttermilk, beginning and ending with flour. Divide batter
br>Meanwhile, combine remaining garlic, ricotta, 1/2 the Parmesan cheese
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Season to taste.
Combine ricotta, milk and eggs in a
n a saucepan and cover with cold water. Bring to a
In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano
Prepare bechamel sauce. I use recipe #117939. After the straining and
Preheat oven to 450\u00b0F. Place pizza crusts on 2 large baking sheets. Combine tomatoes and sugar in a small bowl. Stir to dissolve sugar. Spoon tomato mixture evenly over crusts, crushing lightly with the back of a spoon.
Sprinkle crusts with half the cheese, then top with olives, eggplant, and remaining cheese. Add salami and bake for 10 mins.
Sprinkle with ricotta. Bake for 2-3 mins more or until ricotta is just heated. Remove pizzas from oven. Sprinkle with basil and pepper. Serve with salad.
Combine ricotta, Parmesan, lemon peel and juice,
killet on medium heat. Brush with butter. For each pancake, spoon
Preheat oven to 300\u00b0F. Line 2 baking trays with parchment paper.
Whip egg whites to stiff peaks. Gradually whisk in sugar, 1 tbsp at a time, until mixture is thick and glossy. Fold in ground almonds. Transfer to a piping bag fitted with a plain tip and pipe 1 1/2 inch rounds onto prepared trays. Sprinkle with chopped almonds. Bake for 30 mins then turn off oven and let meringues cool in oven with door ajar.
Meanwhile, combine ricotta, honey and ginger. Sandwich meringues together with ricotta mixture. Serve.