To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.
Lightly coat a frying pan with oil and place over medium-high heat. Cook eggplant for 2 mins per side, or until tender. Arrange on serving plates along with tomatoes and parsley.
To make the minty yogurt dressing, combine yogurt, mint sauce, mint and 2 tbsp water in a small bowl. Drizzle over vegetables. Season.
large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts
Spoon a little of the dressing on top of each bowl
Top lettuce with the tomato, onion, cucumber, avocado, bacon, egg, and cheese.
Prepare yogurt dressing by combining all ingredients in a blender or food processor and pulsing until smooth.
Drizzle dressing over salad and toss to cover.
arge bowl, combine half the yogurt with the tandoori paste. Add
Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.
Combine apples, grapes, celery and walnuts in a medium-size bowl.
Pour on Honey-Yogurt Dressing.
Stir gently to mix well. Cover and refrigerate until serving time.
Cut fruit into bite size portions and toss together.
Blend yogurt, liqueur and sugar together.
Chill until serving time, then serve fruit salad on top of lettuce leaves and drizzle yogurt dressing on top of salad.
If making in advance, add bananas at last minute, before serving.
he greens thoroughly, or the dressing won't cling. Chop the
ake the dressing and the salad.
Dressing -- Mix the yogurt, lemon juice
In a large bowl mix the turkey mince with spring onions and all the chopped herbs until combined, season with salt and pepper, form into 4 burgers and chill in the fridge.
Mix the yogurt with the garlic lemon juice an cucumber season with salt and set aside.
Heat a large frying pan with low fat cooking spray and cook the burgers for 5 minutes per side until cooked through. Serve in toasted buns with the yogurt dressing.
ith Spicy Yogurt Dressing.
To make the dressing: Mix the yogurt, cayenne, and
Add all the dressing ingredients into blender container.
Pulse several times or until well blended.
Mix salad ingredients in a large salad bowl.
Serve on chilled plates with dressing on the side.
nd add to my favorite dressing recipe alog with some of the
Arrange lettuce, avocado, grapefruit, walnuts and grapes on salad plates; serve immediately with dressing.
Yield: 8 servings.
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
To make the dressing: In a medium bowl, whisk yogurt, chutney and curry paste together.
In a large bowl, toss chicken, mango and scallion together. Chill until required.
When ready to serve, mix dressing and chicken mixture. Season to taste. Arrange 12 lettuce leaves on a platter. Spoon chicken mixture evenly between leaves. Top each with cilantro. Serve with extra chutney.
Combine Cajun seasoning and salt in medium shallow bowl. Add fish and turn to coat in spice mixture.
Heat an oiled medium frying pan over medium heat. Cook fish 5 mins each side or until cooked through. Cover and let stand 5 mins. Using two forks, flake fish into chunks.
In a large bowl, toss cucumber, peas, mixed greens, herbs and scallion gently to combine. To make yogurt dressing, stir together yogurt and lemon juice and season to taste. Serve salad topped with flaked fish and drizzled with dressing.