Vegetable Salad With Yogurt Dressing - cooking recipe

Ingredients

1 1/4 cups plain yogurt
2 tbsp finely chopped green onion
1 tbsp lemon juice or white wine vinegar
None None Vegetable salad with Yogurt Dressing
1 bunch baby carrots, peeled, halved lengthwise
4.5 oz green beans, trimmed
2 None zucchini, cut into quarters lengthwise
4.5 oz sugar snap peas, trimmed
1 (13.5 oz) can white beans, drained, rinsed
2 None hard-boiled eggs, finely chopped

Preparation

To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.