Composed Potato, Eggs And Cucumber Salad With Yogurt Herb Dressing - cooking recipe

Ingredients

150 g natural yogurt
250 ml soured cream
1 tbsp mayonnaise
30 g fresh chives, finely chopped
7 sprigs fresh curly parsley, finely chopped
30 g fresh dill, finely chopped
6 sprigs fresh basil, 4 sprigs finely chopped, leaves stripped from stems of 2 sprigs
800 g salad potatoes
1 None cucumber, peeled, halved lengthways and thickly sliced
1 1/2 tsp sugar
1 None lemon, juiced
2 tbsp olive oil
6 None hardboiled eggs, peeled and halved

Preparation

For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.