Fresh Fruit Salad With Galliano Yogurt Dressing - cooking recipe

Ingredients

1 cantaloupe, peeled and seeded
1 honeydew, peeled and seeded
1 pint strawberry, stems removed
1 bunch red seedless grapes
1 bunch green seedless grape
5 -8 kiwi, peeled
3 bananas
1 head bibb lettuce
1 pint plain nonfat yogurt
2 ounces Galliano
3 tablespoons 10x powdered sugar

Preparation

Cut fruit into bite size portions and toss together.
Blend yogurt, liqueur and sugar together.
Chill until serving time, then serve fruit salad on top of lettuce leaves and drizzle yogurt dressing on top of salad.
If making in advance, add bananas at last minute, before serving.