Mango Chicken Lettuce Wraps With Yogurt Dressing - cooking recipe

Ingredients

None None Dressing
1/4 cup Greek yogurt
2.5 oz mango chutney, plus extra to serve
1 tbsp yellow Thai curry paste
None None Mango Chicken
1 None barbecued chicken, skin removed, meat shredded (see Notes)
1 None mango, destoned, peeled, thinly sliced
4 None scallions, finely sliced
2 heads baby romaine lettuce, washed, leaves trimmed
1/4 cup cilantro

Preparation

To make the dressing: In a medium bowl, whisk yogurt, chutney and curry paste together.
In a large bowl, toss chicken, mango and scallion together. Chill until required.
When ready to serve, mix dressing and chicken mixture. Season to taste. Arrange 12 lettuce leaves on a platter. Spoon chicken mixture evenly between leaves. Top each with cilantro. Serve with extra chutney.