Greek Salad With Creamy Yogurt Dressing - cooking recipe

Ingredients

750 g greek yogurt
6 tbsp white wine vinegar
4 tbsp olive oil
3 None garlic cloves, crushed
None None caster sugar, to taste
1 None onion, thinly sliced
1 kg tomatoes, cut into pieces
250 g pitted Kalamata olives
2 None cucumbers, halved lengthways and sliced
500 g feta cheese, coarsely crumbled
None None warmed bread, to serve

Preparation

Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.