Prepare yellow sheet cake.
Let cake cool completely. Prepare jello as directed.
Using a fork, press holes throughout entire cake.
Pour jello over cake, allowing jello to run into holes.
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Bake sheet cake.
When completely cooled, mix pudding according to directions.
Spread on cooled cake.
Drain pineapple. Sprinkle pineapple over pudding.
Cover with Cool Whip. Refrigerate.
In a very large bowl or punch bowl, layer the ingredients as follows:
1.
1/2 of sheet cake, sliced into chunks.
2.
Cover with 1/2 of can of crushed pineapple with juice.
3.
1/2 of can of cherry pie filling.
4.
1/2 of vanilla pudding.
5.
1/2 of whipped topping.
Begin again at step 1 and layer with the other 1/2 of each ingredient.
Top with crushed nuts.
Keep refrigerated.
Sheet Cake:.
In a saucepan, bring
Prepare cake as directed in 13x9 pan,
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Make yellow cake per directions on box.
Bake in 1/4 sheet cake pan and cool.
Beat together sour cream and cream cheese. Beat 2 cups milk and vanilla pudding mixes until smooth.
Mix vanilla pudding mixture with cheese mixture and spread over cake. Fold strawberries into Cool Whip.
Spread over pudding/cheese mixture.
Sprinkle with walnuts and refrigerate.
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
3-inch rimmed baking sheet.
For the cake:
In a
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
Drain pineapple.
Melt butter in 9-inch square pan.
Remove from heat and stir in brown sugar.
Arrange pineapple and cherries. Prepare cake mix as directed on package and pour over.
Bake at 350\u00b0 for 40 to 50 minutes until done.
Loosen edges, cover with serving plate, turn over and lift off pan.
Bake cake to directions in sheet cake pan.
After cake is cool, mix jello, water and soda pop together.
Poke holes all over top of cake with fork.
Pour jello over top of cake.
Chill.
Mix pudding and milk, then add Cool Whip.
Spread on top like icing.
Prepare cake according to instructions on box.
Take lid off marshmallow cream.
Heat for 20 seconds in microwave oven.
Punch holes in baked sheet cake with wooden spoon handle.
Heat milk, sugar, coconut and marshmallow cream to boiling point.
Pour over hot cake.
When cake cools, top with Cool Whip.
Keep in refrigerator.
Mix flour, sugar and soda.
Add pineapple and eggs.
Beat well and pour into greased sheet cake pan.
On top, add brown sugar and nuts.
Bake at 350\u00b0 for 30 minutes.
Pour icing over cake immediately.
Make long sheet cake as directed on box.
Take half of cake and crumble in bottom of punch bowl.
Mix pudding as directed on package.
Take 1/2 of pudding and smooth on top of cake crumbs. Put 1/2 can cherry pie filling on top of pudding.
Put 1/2 can of crushed pineapple on top of cherries.
Put 8 ounces Cool Whip on top of pineapple.
Add crushed nuts.
Take rest of cake and crumble on top of nuts.
Repeat all steps.
ou plan to serve the cake straight from the pan instead
Cook cake mix according to directions, using sheet cake pan.
Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. Mix pudding. Layer in punch bowl 3 bananas, 1 can strawberry filling, 1/2 of the pudding mix and 1/2 of the Cool Whip. Repeat layers, ending with
Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.