Fresh Coconut Cake - cooking recipe

Ingredients

2 pkg. fresh frozen coconut
1 small box sour cream
1 large Cool Whip
1 c. sugar
1 pkg. butter cake mix

Preparation

Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.