Makeover Chocolate Texas Sheet Cake - cooking recipe

Ingredients

Sheet Cake
1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
1 cup all-purpose flour
1 cup cake flour
1 cup Splenda Sugar Blend for Baking
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightlly beaten
1/2 cup reduced-fat sour cream
1/2 cup unsweetened applesauce
Frosting
1/2 cup reduced-fat butter, softened
3 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
2 -3 tablespoons nonfat milk

Preparation

Sheet Cake:.
In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Frosting:.
In a large bowl, beat butter and confectioners' sugar.
Add cocoa, vanilla and enough milk to achieve desired consistency.
Spread over cake.