Punch Bowl Cake - cooking recipe

Ingredients

1 yellow sheet cake, baked according to directions
1 large box instant vanilla pudding, made according to directions
1 can cherry pie filling
1 can crushed pineapple with juice
1 (16 oz.) carton whipped topping
1/2 c. chopped walnuts

Preparation

In a very large bowl or punch bowl, layer the ingredients as follows:
1.
1/2 of sheet cake, sliced into chunks.
2.
Cover with 1/2 of can of crushed pineapple with juice.
3.
1/2 of can of cherry pie filling.
4.
1/2 of vanilla pudding.
5.
1/2 of whipped topping.
Begin again at step 1 and layer with the other 1/2 of each ingredient.
Top with crushed nuts.
Keep refrigerated.