Pudding Cake - cooking recipe

Ingredients

yellow sheet cake
1 pkg. vanilla instant pudding
1 small can crushed pineapple
1 large container Cool Whip

Preparation

Bake sheet cake.
When completely cooled, mix pudding according to directions.
Spread on cooled cake.
Drain pineapple. Sprinkle pineapple over pudding.
Cover with Cool Whip. Refrigerate.