Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 large and 1 small pkg. vanilla instant pudding mix
1 can cherry pie filling
1 large can crushed pineapple (do not drain)
1 large container Cool Whip
1/2 c. crushed nuts

Preparation

Make long sheet cake as directed on box.
Take half of cake and crumble in bottom of punch bowl.
Mix pudding as directed on package.
Take 1/2 of pudding and smooth on top of cake crumbs. Put 1/2 can cherry pie filling on top of pudding.
Put 1/2 can of crushed pineapple on top of cherries.
Put 8 ounces Cool Whip on top of pineapple.
Add crushed nuts.
Take rest of cake and crumble on top of nuts.
Repeat all steps.