Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
e-colored yellow fondant.<
Pour prepared cherry pie filling into ungreased 9 x 13-inch pan.
Spread evenly.
Spread crushed pineapple.
Sift yellow cake mix over the cherries and the pineapple.
Put pats of butter evenly over the top.
Sprinkle the nuts on the mixture and bake in a 350\u00b0 oven for 1 hour.
Beat White cake mix, egg whites, 1-1/3 c. buttermilk and vegetable oil until creamy. In a separate bowl, beat yellow cake mix,
1/2 c. buttermilk, whole egg, cocoa, soda, food coloring and vinegar until creamy.
Alternate spooning red and white batter into 3 greased and floured 9-inch cake pans.
Swirl batter gently with a knife - (do not scrape bottom of pan).
Bake 350\u00b0 for 25 minutes.
Prepare the yellow cake mix as directed for a
Amish Friendship Cake Initial STARTER:
Day 1-
lour three 9 inch round cake pans.
In a large
Prepare cake mix according to package directions
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Bake yellow cake in a 9 x 13-inch pan.
Split in half lengthwise.
Mix 5 tablespoons flour and milk in saucepan.
Heat until thick, stirring constantly.
Cool.
In large bowl, mix sugar, salt, Crisco, margarine and vanilla.
Mix until fluffy. Add cooled milk mixture.
Beat 5 minutes.
Add food coloring.
Put filling on 1 half of cake.
Put the other half on top.
Sprinkle with powdered sugar.
an.
Mix together the yellow cake mix, vanilla pudding, vegetable oil
Mix cake according to directions on box except use the bananas and water for the amount of liquid. Add mace, salt, vanilla and margarine. Cook in a sheet cake pan.
If you use yellow cake mix instead of lemon, add a tablespoon of lemon juice.
Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.
Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.
Beat until smooth.
Pour over cake batter.
Bake at 350\u00b0 for 45 minutes.
except the butter, into a food processor.
Process for 15
repared pudding and the dry cake mix, mixing until well blended
Mix cake mix, pudding mix, sour cream, oil, eggs and vanilla all together and beat 4 minutes.
Make a mixture of chopped pecans, sugar and cinnamon.
Pour half of batter in angel food pan; sprinkle half of sugar mixture and swirl in.
Add remaining batter and swirl in rest of sugar mixture on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.