Basic Yellow Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small (3 1/2 oz.) box instant pudding
1 c. sour cream
2/3 c. liquid oil
4 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. sugar
2 tsp. cinnamon

Preparation

Mix cake mix, pudding mix, sour cream, oil, eggs and vanilla all together and beat 4 minutes.
Make a mixture of chopped pecans, sugar and cinnamon.
Pour half of batter in angel food pan; sprinkle half of sugar mixture and swirl in.
Add remaining batter and swirl in rest of sugar mixture on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.