Twinkie Cake - cooking recipe

Ingredients

1 yellow cake mix
5 Tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla
food coloring
powdered sugar

Preparation

Bake yellow cake in a 9 x 13-inch pan.
Split in half lengthwise.
Mix 5 tablespoons flour and milk in saucepan.
Heat until thick, stirring constantly.
Cool.
In large bowl, mix sugar, salt, Crisco, margarine and vanilla.
Mix until fluffy. Add cooled milk mixture.
Beat 5 minutes.
Add food coloring.
Put filling on 1 half of cake.
Put the other half on top.
Sprinkle with powdered sugar.