Amish Friendship Cake Initial STARTER:
Day 1-
mix fruit, 3 boxes yellow cake mix ( without pudding)but, add 3 boxes
Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
Grease a 9x13-inch cake pan.
Stir yellow cake mix, eggs, water
Mix yellow cake mix according to directions on package and bake; cool.
Mix all ingredients except peanut butter in skillet and cook until mixture forms a soft ball, about 25 minutes.
Then add peanut butter and beat until cool enough to spread on cake. Frost cake and decorate top with roasted peanuts.
Combine cake mix, peanut butter, oil, water, and eggs; mix well.
Drop by spoonfuls onto a greased cookie sheet and flatten with a fork.
Bake at 350\u00b0 for 10-12 minutes.
Makes 5 dozen.
Bake yellow cake mix as directed on box.
When done, use large meat fork to put holes all in cake.
Pour Eagle Brand milk over cake; cool completely.
Mix cream of coconut and Cool Whip.
Put on cake.
Put shredded coconut on top of cake.
Store in refrigerator overnight.
Gets more moist each day.
Preheat oven to 350\u00b0. Mix cake mix, pudding, sugar, water, oil and eggs well.
Add chocolate chips and sour cream.
Mix.
Bake in a greased and floured tube pan for 1 hour.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour (maybe a little less at a higher altitude).
Preheat oven to 350\u00b0.
Combine yellow cake mix, melted butter/margarine and 1 egg in a large bowl; mix well.
Pat down into an even layer into a 13 x 9 x 2-inch ungreased baking pan.
Mix together the yellow cake mix, peanut butter, melted 1/2 cup margarine and eggs.
Press 2/3 of dough into a 15 x 10 x 1-inch cookie sheet.
Mix ingredients and pour into a 9 x 13 inch pan. Sprinkle one box of yellow cake mix (or butter cake mix) on top. Drizzle melted oleo over top. Bake at 350\u00b0 for 50 to 55 minutes. Before the last 15 minutes of baking time is over, add chopped pecans to top and finish cooking. Cool and serve with Cool Whip.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Preheat oven to 350 degrees F.
Mix cake mix, peanut butter, margarine and egg together.
Place 2/3 of the mixture in a greased 9x13 pan.
Heat condensed milk, chocolate chips and butter until melted.
Spoon over mixture that is in the pan.
Cover with the rest of the cake batter.
Bake 25 minutes.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.