Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. (1 stick) butter/margarine, melted
4 eggs
1 (8 oz.) pkg. cream cheese, softened
1 tsp. almond extract
1 (1 lb.) pkg. 10x sugar

Preparation

Preheat oven to 350\u00b0.
Combine yellow cake mix, melted butter/margarine and 1 egg in a large bowl; mix well.
Pat down into an even layer into a 13 x 9 x 2-inch ungreased baking pan.