Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1/2 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 box yellow cake mix
1 c. oleo, melted
nuts, chopped

Preparation

Mix ingredients and pour into a 9 x 13 inch pan. Sprinkle one box of yellow cake mix (or butter cake mix) on top. Drizzle melted oleo over top. Bake at 350\u00b0 for 50 to 55 minutes. Before the last 15 minutes of baking time is over, add chopped pecans to top and finish cooking. Cool and serve with Cool Whip.