Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
>cake preheat the oven to 350*F.
Add 1 box of cake
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Bake yellow pudding cake mix in 13 x 9 x 2-inch pan.
While cake is cooking, bring to a boil pineapple and sugar; boil 5 minutes.
When cake is done, pour pineapple over cake; let cool. When ready to serve, mix pudding.
Spread over cake.
Spread coconut over pudding.
Cut bananas over coconut.
Top with Cool Whip.
Sprinkle with nuts and add cherries.
Prepare yellow cake mix as directed on box.
Pour in a 9 x 13-inch rectangular pan.
When cake is finished baking, use a fork and make fork holes all over cake.
Mix jello with 1 1/2 cups boiling water.
Pour jello mix all over cake while cake is hot. When cake is cool, ice with Cool Whip and top with strawberries.
Add box of cooked vanilla pudding to cake mix in large mixing bowl and mix as box says, using the butter recipe.
Put cake in oven at 350\u00b0 for 30 to 35 minutes or until done.
Let cake cool.
Mix box cake mix according to directions on
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
Mix yellow cake mix, eggs, sour cream and oil.
Spread 1/2-inch in bottom of 9 x 13-inch pan.
Combine brown sugar and cinnamon; sprinkle over cake mixture.
Spread other half of cake mixture in pan and swirl with knife.
Bake at 325\u00b0 for 40 minutes.
Mix all ingredients of box mix.
Pour in oblong greased and floured baking pan.
Bake as directed on box.
Let cool.
Leave in pan.
Melt 1 stick butter.
Stir in box cake mix with 1 egg.
Press in 9 x 13 pan or baking dish for crust.
In bowl mix: 2 eggs, 8 ounces of cream cheese, and 1 box powdered sugar.
Pour over crust.
Bake at 350\u00b0 for 45 minutes.
Bake a yellow pudding cake. Use a 13x9 in pan. Five minutes before cake is done, beat a large can of pineapple (not drained) and 1 cup of sugar together and boil 5 minutes. Remove cake and pour hot pineapple mixture over the top. Mix 1 pkg. instant butter pecan pudding mix according to directions and spread over cake. Spread a large container of cool whip over pudding. Sprinkle with coconut and nuts, Be generous. Chill and serve.
Prepare yellow box cake mix according to directions.
Pour into greased and floured glass 13 x 9 x 2-inch pan. Beat Ricotta cheese, sugar and eggs until blended.
Pour over center of cake mix.
Bake in preheated 325\u00b0 oven for 1 hour.
Dust with powdered sugar when cool.
Cook cake according to directions in 9 x 13-inch pan.
While cake is cooling, cook brown sugar and pineapple in small saucepan until well blended.
With fork pick cake over top and pour pineapple mixture evenly over it.
Make pudding and pour over cake. Put whipped cream over pudding and then nuts.
Keep in refrigerator until ready to serve.
\"Yum Yum.\"
Make a 3 layer yellow butter cake.
Cool.
Mix cream cheese with sugars, mixing well.
Add Cool Whip.
Place on first layer of cool cake, and then place about 3 or 4 tablespoons of canned blueberry pie filling.
Repeat layers.
Chill.
Add one egg at a time beating till a right texture.
Then add water and vegetable oil until right texture (make sure bubbly).
Then add in half of powdered box cake and beat.
Add second half until thick.
Then put batter into mini cake maker or cake pan or cupcake liners.
For mini cupcake maker wait 4-5 minutes.
Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
enjoy you moist cupcakes:).
Prepare yellow sheet cake.
Let cake cool completely. Prepare jello as directed.
Using a fork, press holes throughout entire cake.
Pour jello over cake, allowing jello to run into holes.
Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
Make cake mix as directed.
Make coconut pudding as directed. Add cream cheese to pudding mixture.
When cake is cool, ice with pudding and cream cheese mixture.
Spread container of Cool Whip over pudding and cream cheese mixture.
Sprinkle with coconut and serve.
egrees and grease fluted bundt cake pan well with cooking spray