Ingredients
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1 yellow SuperMoist cake mix
1 pkg. toasted coconut pudding
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
1 pkg. shredded coconut
Preparation
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Make cake mix as directed.
Make coconut pudding as directed. Add cream cheese to pudding mixture.
When cake is cool, ice with pudding and cream cheese mixture.
Spread container of Cool Whip over pudding and cream cheese mixture.
Sprinkle with coconut and serve.
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