Better Every Cake - cooking recipe

Ingredients

1 box yellow pudding cake mix
20 oz can crushed pineapple
1 c. sugar
1 pkg. instant butter pecan pudding
1 large container cool whip
nuts

Preparation

Bake a yellow pudding cake. Use a 13x9 in pan. Five minutes before cake is done, beat a large can of pineapple (not drained) and 1 cup of sugar together and boil 5 minutes. Remove cake and pour hot pineapple mixture over the top. Mix 1 pkg. instant butter pecan pudding mix according to directions and spread over cake. Spread a large container of cool whip over pudding. Sprinkle with coconut and nuts, Be generous. Chill and serve.