Blueberry Cake - cooking recipe

Ingredients

Duncan Hines yellow butter cake mix
1 c. confectioners 10x powdered sugar
1/2 c. granulated sugar
Comstock blueberry pie filling
1 (8 oz.) softened cream cheese
1 (9 oz.) tub Cool Whip

Preparation

Make a 3 layer yellow butter cake.
Cool.
Mix cream cheese with sugars, mixing well.
Add Cool Whip.
Place on first layer of cool cake, and then place about 3 or 4 tablespoons of canned blueberry pie filling.
Repeat layers.
Chill.