Gluten Free Pound Cake - cooking recipe

Ingredients

1 (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.)
1 (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. I prefer chocolate instant p)
3 eggs
1 1/4 cups water
1/3 cup vegetable oil (canola oil should work too)
1 teaspoon vanilla
1 lb frosting, any flavor (again most are GF but you should always check you labels)

Preparation

Heat oven to 325 degrees and grease fluted bundt cake pan well with cooking spray (don't be afraid to use a little more cooking spray in your pan as you want the cake to come out without sticking).
Mix first 2 ingredients together in a large bowl with a fork. Then add wet ingredients. Beat at medium speed for 2 minute. Pour into pan. Bake for 35-40 minutes until toothpick insterted comes out clean. Cool for 15 minutes. Turn upside down on serving tray.
Microwave container of frosting for 30 sec. stirring after. Repeat this until the frosting is melted and runny. Drizzle over cake to your liking. Serve warm or cooled!