Yum Yum Cake - cooking recipe

Ingredients

1 yellow box cake mix
1 can crushed pineapple
1/2 c. brown sugar
1 pkg. Cool Whip
1/2 c. finely chopped walnuts

Preparation

Cook cake according to directions in 9 x 13-inch pan.
While cake is cooling, cook brown sugar and pineapple in small saucepan until well blended.
With fork pick cake over top and pour pineapple mixture evenly over it.
Make pudding and pour over cake. Put whipped cream over pudding and then nuts.
Keep in refrigerator until ready to serve.
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