Preheat oven to 350 degrees.
Place frozen beans in a saucepan and cover with water.
Place on stove top and bring to a boil. Boil for 3 minutes. Drain.
In a large bowl, combine cooked beans, salad dressing, and cheese.
Place mixture into a greased casserole.
Bake at 350 degrees for 15 minutes.
Top with croutons and serve.
Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
Drain the cut beans, yellow beans and lima beans. Add all bean ingredients together. Brown and drain sausage and add. Add rest of ingredients. Bake at 325\u00b0 for 3 hours.
Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
Stir fry onions and peppers for 5 minutes. Add to beans and toss.
In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
Just before serving sprinkle with crumbled goat cheese.
Brown beef with onion, salt and pepper; drain. Mix with remaining ingredients using water from yellow beans. Add chili powder. Bake 45 minutes in casserole dish at 350\u00b0.
The key to this recipe is having all the vegetables
epper, if desired.
Place beans and 3 tablespoons of water
Blanch green and yellow beans in boiling salted water for 1 min, until just tender. Shock in ice water until cool then drain.
Transfer blanched beans to a large serving bowl along with cannellini beans, arugula, onion, olives and capers. Whisk together olive oil and lemon juice. Drizzle over bean mixture and toss to combine. Top with tuna and season to taste.
In a skillet, heat oil over medium heat. Cook onion for 3 mins, or until softened. Add chicken broth, orange juice and thyme. Bring to a boil then add carrots. Simmer, covered, for 3 mins. Add beans, increase heat and cook, uncovered, for 3 mins, or until beans are tender and juice mixture has reduced to a glaze. Season.
Blanch beans in boiling salted water for 4 mins, until just tender. Shock in ice water then drain. Place in a serving dish along with tomatoes and shallot.
Whisk together lemon zest, lemon juice, capers and olive oil. Season to taste. Drizzle over beans and toss to coat.
Saute onion, pepper and celery.
Brown sausage and bacon and drain.
Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce.
Mix well.
Bake in covered roaster at 325\u00b0 for 1 1/2 hours.
This recipe will serve 15 or 20 people.
Trim beans.
Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
Stir occasionally during cooking.
Taste and add salt only of necessary.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Place beans in a saucepan and cover
1 minute.
Pour green beans, yellow beans, and 1 1/2 tablespoons
Bring to a boil vinegar, salad oil and sugar and pour over green beans, yellow beans, red kidney beans and lima beans or French onion rings.
Put in a covered container and mix.
Let stand or turn at least overnight.
Heat green beans and yellow beans until hot, not boiling. Cool and add drained red beans, then add all other ingredients. Mix well so oil doesn't stay on top.
This can be done night before and should set at least 3 or 4 hours before serving.
But mix several times as this helps flavor the beans.
Chill in refrigerator until serving.
ablespoons salt and green and yellow beans; cook until crisp-tender, about
Saute sausage, onion and celery.
Drain off grease.
Add pork and beans and chili beans.
Add drained green beans, yellow beans, kidney beans and lima beans.
Mix mustard, brown sugar and tomato soup.
Add to bean mixture and mix well.
Put in a large casserole or roaster.
Spread the tomato sauce on top of the bean mixture. Bake at 350\u00b0 for at least 1 hour.
he bottom.
YIELD: This recipe serves 5 people with about