Tuna And Bean Salad - cooking recipe

Ingredients

7 oz green beans, sliced
7 oz yellow beans, sliced
1 (13.5 oz) can cannellini beans, drained, rinsed
3.5 oz baby arugula
1 None small red onion, peeled, finely sliced
3 oz small black olives
2 tbsp baby capers, drained
2 tbsp olive oil
1 tbsp lemon juice
2 (7 oz) cans tuna, drained, flaked

Preparation

Blanch green and yellow beans in boiling salted water for 1 min, until just tender. Shock in ice water until cool then drain.
Transfer blanched beans to a large serving bowl along with cannellini beans, arugula, onion, olives and capers. Whisk together olive oil and lemon juice. Drizzle over bean mixture and toss to combine. Top with tuna and season to taste.