Picnic Beans - cooking recipe

Ingredients

15 to 16 oz. can cut green beans
15 to 16 oz. can cut yellow beans
15 to 16 oz. can lima beans
15 to 16 oz. can kidney beans (do not drain)
1 large can pork and beans (do not drain)
2 lb. Bob Evans bulk sausage
6 oz. can tomato paste
1 can tomato soup
2 c. finely diced onions
1 c. finely diced celery
1/2 c. brown sugar (up to 3/4 c.)
2 Tbsp. prepared mustard
1 tsp. chili powder

Preparation

Drain the cut beans, yellow beans and lima beans. Add all bean ingredients together. Brown and drain sausage and add. Add rest of ingredients. Bake at 325\u00b0 for 3 hours.