Green And Yellow Bean Salad - cooking recipe

Ingredients

13.5 oz green beans, trimmed
13.5 oz yellow beans, trimmed
9 oz cherry tomatoes, quartered
1 None shallot, finely chopped
1 None lemon, zested
1 tbsp lemon juice
2 tbsp baby capers, rinsed, drained
2 tbsp extra virgin olive oil

Preparation

Blanch beans in boiling salted water for 4 mins, until just tender. Shock in ice water then drain. Place in a serving dish along with tomatoes and shallot.
Whisk together lemon zest, lemon juice, capers and olive oil. Season to taste. Drizzle over beans and toss to coat.