Put the frozen yeast bread rolls into buttered Bundt pan.
Pour the pudding (dry) over the rolls.
Sprinkle the nuts over the bread.
Bring the butter, cinnamon and brown sugar to a boil and pour over bread.
Let stand overnight.
Bake at 375\u00b0 for 20 minutes.
n diameter).
Cut the bread rolls in half horizontally and place
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
ups flour. Combine flour, dry yeast, sugar, & salt in a
re-heating it.
Turn bread dough out onto a lightly
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs,
ime, add the packet of yeast to the ingredients.
Let
he salt separate from the yeast. Add the sugar, season with
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Dissolve yeast with 2 tablespoons sugar and warm water, set aside.
Mix sugar, oil, warm milk or water; then add yeast mixture.
Mix well.
Add flour slowly, mixing well.
Turn onto floured surface, kneading good until dough holds shape.
Flip into greased bowl until it's greased all over.
Set in warm place to rise double in size. Punch down and make your bread rolls, loaf, 4-leaf clover, knots, braids, etc.
Let rise in warm place.
Bake at 350\u00b0 until done.
Butter tops.
Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.
Mix yeast, salt and 1/4 cup water; stir.
Add sugar, shortening and 2 cups water, then gradually add flour.
Knead and let it rise until double in size.
Now it's ready to shape in rolls or a loaf. Let rise again, then bake at 400\u00b0 for 20 minutes if making rolls or bake loaf at 350\u00b0 for 45 minutes to an hour.
1. Slice the bread rolls evenly and butter each slice,
tart the dough in the bread machine, add the ingredients in
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
emon juice.
Slice the bread rolls and mix with the milk
Sift dry ingredients, then add Crisco, then add warm yeast water while kneading a long time.
Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
Cut crust from bread slices and roll out bread with rolling pin.
Spread bread slices with cream cheese mixture and roll up.
Melt butter.
Mix cinnamon and 1 cup of sugar.
Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
Place rolls on cookie sheet covered with waxed paper.
Freeze.
When ready to bake, cut rolls in half. Bake at 400\u00b0 for 10 minutes.