Chicken, Almond And Tarragon Mini Rolls - cooking recipe

Ingredients

8 oz cooked chicken breasts, finely shredded
1/4 cup finely chopped fresh tarragon
1/4 cup slivered almonds, toasted
1 None stalk celery, trimmed and finely chopped
3 None green onions, finely chopped
1/2 cup mayonnaise
12 None mini bread rolls

Preparation

Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.