Yeast Bread(Good Recipe For A Beginner) - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
1/4 c. melted shortening or oil
1 egg
1/4 c. sugar
1 tsp. salt
4 c. flour
1/4 c. dry milk

Preparation

Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.