Dessert Bread Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg yolk
1 tsp. lemon juice
1 loaf thin sliced bread
3 tsp. cinnamon
1 c. sugar
1 stick melted butter

Preparation

Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
Cut crust from bread slices and roll out bread with rolling pin.
Spread bread slices with cream cheese mixture and roll up.
Melt butter.
Mix cinnamon and 1 cup of sugar.
Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
Place rolls on cookie sheet covered with waxed paper.
Freeze.
When ready to bake, cut rolls in half. Bake at 400\u00b0 for 10 minutes.