Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen yeast bread rolls
1 pkg. dry butterscotch pudding (not instant)
1/2 c. nuts
1/2 c. butter
3/4 tsp. cinnamon
1/2 c. brown sugar

Preparation

Put the frozen yeast bread rolls into buttered Bundt pan.
Pour the pudding (dry) over the rolls.
Sprinkle the nuts over the bread.
Bring the butter, cinnamon and brown sugar to a boil and pour over bread.
Let stand overnight.
Bake at 375\u00b0 for 20 minutes.