Broil Smok-Y-Links sausage until lightly browned.
Cool sightly and cut into 4 bite-size pieces.
On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, maraschino cherries, cocktail onions or tiny cherry tomatoes.
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Mix all ingredients (except Smok-Y-Links) over medium heat in saucepan until well mixed.
Cut Smok-Y-Links into fourths.
Pour sauce and Smok-Y-Links into bowl.
Cover and refrigerate overnight.
Put in crock-pot on low until hot.
(Can use fondue pot on low.)
Brown Smok-Y-Links in Dutch oven.
Remove Smok-Y-Links and place sauerkraut in Dutch oven.
Put Smok-Y-Links on top of sauerkraut.
Cover and bake at 325\u00b0 for 1 hour.
Microwave jelly and mustard on High for 2 minutes, stirring twice to blend.
Cut Smok-Y-Links into 1/2-inch pieces.
Add pineapple and Smok-Y-Links to sauce.
Cover and microwave on High for 6 to 8 minutes, stirring twice during cooking.
Serve hot.
In a bowl, stir together lemon juice, sugar, rind and 1 1/4 cups water until the sugar is dissolved.Pour the mixture into an ice tray and freeze into solid cubes. The lemon mixture may be prepared up to this point 1 day in advance.
In a blender, blend frozen lemon mixture, Cuarenta Y Tres, and vodka, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
Mix together in microwave-safe bowl.
Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
Serve with tortilla chips.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a large saucepan, combine lentils, parsley, water, salt and bay leaf.
Simmer until tender (1 hour).
Cut bacon into cubes and cook crisp.
Remove; drain off all but 2 tablespoons of drippings or use 2 tablespoons of oil.
Saute celery, onion and garlic until tender.
Stir in flour and tomatoes and heat to boiling.
Drain lentils (if needed) and discard bay leaf.
Cut sausages into bite size pieces and add to mixture with lentils and bacon.
Simmer 15 minutes to blend flavors.
In small saucepan, combine water, sugar, cinnamon and cloves; bring to boiling.
Cover; reduce heat and simmer for 10 minutes. Strain out spices and discard.
Chill syrup.
In glass pitcher, combine apple juice, nectar, lemon juice and the chilled spiced syrup.
Add lemon slices.
To serve, pour 1 jigger of your favorite liquor over ice in a glass.
Add C.Y.O.B. mix; stir. (Makes about 4 1/2 cups mix.)
In food processor or mixer, cream the two cheeses together until smooth.
Unroll the crescent rolls.
Cut each triangle into 3 equal pieces.
Spread small amount of cheese on each small crescent piece.
Wrap a Smok-Y-Link in each one.
Place on a cookie sheet.
Bake at 375\u00b0 until golden brown, about 10 minutes.
Cut Smok-Y-Links into bite size pieces.
Put everything into skillet; cook until liquid is gone.
Smells bad, but tastes good. Is hot.
Mix flour, cheese spread and margarine thoroughly.
Shape into 50 balls.
Cut Smok-Y-Links into 16 pieces each.
Shape cheese mixture around each piece.
Place on ungreased baking sheet.
Bake 15 minutes at 350\u00b0.
Saute onions in margarine. Add potatoes, water, celery and seasonings. Cover and bring to boil. Reduce and simmer 15 minutes until potatoes are done. Gradually add a small amount of milk to flour. Blend. Add flour mixture to hot potatoes. Add remaining milk. Add Smok-Y Links and cheese. Heat through until cheese is melted, stirring occasionally.
Cut the breadsticks into 3 halves.
Put them around the Smok-Y-Links.
Turn the oven to 375\u00b0; let cook for about 10 minutes.
Take out and eat.
------------Selecting the corned beef brisket------------.
Go to the store several days ahead of time or you will have to pick out the best of what has been picked over again and again. The best will disappear first.
Do not freeze.
Pick out a nice thick slab checking the sides to make sure it isn't a very gristly one.
Feel it because some butchers fold it over hiding the gristle if there is a lot of it.
There will always be some gristle and it runs the length of the slab in the center.
The thicker the slab the better. If you ...
Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
In a large heavy pot saute the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until ...