American Chowder - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. margarine
4 c. cubed potatoes
2 c. water
1 c. celery slices
2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 Tbsp. flour
12 oz. pkg. Smok-Y Links, sliced
1/2 lb. Velveeta cheese, chunked

Preparation

Saute onions in margarine. Add potatoes, water, celery and seasonings. Cover and bring to boil. Reduce and simmer 15 minutes until potatoes are done. Gradually add a small amount of milk to flour. Blend. Add flour mixture to hot potatoes. Add remaining milk. Add Smok-Y Links and cheese. Heat through until cheese is melted, stirring occasionally.