Cheese Sausage Balls - cooking recipe

Ingredients

1 c. flour
1 small jar Old English cheese spread
1 stick margarine
Smok-Y-Links sausages

Preparation

Mix flour, cheese spread and margarine thoroughly.
Shape into 50 balls.
Cut Smok-Y-Links into 16 pieces each.
Shape cheese mixture around each piece.
Place on ungreased baking sheet.
Bake 15 minutes at 350\u00b0.