Baked Sauerkraut - cooking recipe

Ingredients

1 lb. Smok-Y-Links
3 lb. sauerkraut

Preparation

Brown Smok-Y-Links in Dutch oven.
Remove Smok-Y-Links and place sauerkraut in Dutch oven.
Put Smok-Y-Links on top of sauerkraut.
Cover and bake at 325\u00b0 for 1 hour.