Little Sausages - cooking recipe

Ingredients

1/3 c. white sugar
1/2 c. brown sugar
3 Tbsp. mustard
2 Tbsp. cornstarch
1/2 c. vinegar
1 (8 oz.) jar jellied cranberry sauce
3 to 4 pkg. fully cooked Smok-Y-Links

Preparation

Mix all ingredients (except Smok-Y-Links) over medium heat in saucepan until well mixed.
Cut Smok-Y-Links into fourths.
Pour sauce and Smok-Y-Links into bowl.
Cover and refrigerate overnight.
Put in crock-pot on low until hot.
(Can use fondue pot on low.)