edium bowl. Cover with boiling water. Cover with plastic wrap and let stand
etween two sheets of plastic wrap. Pound with the flat side of
Preheat grill and oil grates. Combine oil and lemon juice in a medium bowl. Add lamb and toss to coat. Thread onto skewers.
To make the hummus, combine chickpeas, garlic, tahini, lemon juice and 1/2 cup water in a food processor. Process until smooth. Cover and chill until required.
To make the za'atar, combine sumac, sesame seeds and dried herbs in a small bowl. Spread out over a baking tray.
Roll kebabs in za'atar until coated all over. Grill kebabs until cooked to your liking. Serve on lavash with hummus, parsley and yogurt.
Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!
Pitas -- Brush with a little olive oil, salt
Slather wrap with hummus, the evenly top with each remaining ingredient. Wrap it up if you can or fold like a soft taco and enjoy!
Spread tortillas with hummus.
Toss remaining ingredients in medium bowl.
Spoon lettuce mixture onto tortillas; wrap.
YUM!
This is even better with Najwa's Arabian Pita bread recipe!#17977 Thanks Najwa for making my favorite sandwich even better!
Edited 9/7/05:
he hummus dressing, place the chickpeas in a medium bowl; cover with
eanwhile, for the dressing, whisk hummus and lemon juice in a
oth halves of each roll with hummus. Place arugula, patty and tomato
To make the hummus: Mash the chickpeas in a bowl with the garlic, tahini, lime juice, yogurt, and salt and pepper to taste. Transfer to a serving bowl, sprinkle with sesame seeds and garnish with chopped black olives, if you like.
To make the salsa: Mix the tomato, onion, olive oil, red pepper and vinegar, then season to taste.
Spread the pita bread strips with hummus or salsa then arrange the cheese and cherry tomatoes on top. Sprinkle with chives.
Preheat oven to 350\u00b0F. Line a large baking tray with parchment paper.
Toss squash with garlic, oil and honey. Season. Transfer to prepared pan and roast for 30 mins, or until golden and tender. Let cool.
Squeeze garlic from skin then mash. Mix with hummus then spread over wraps. Top with roast squash and arugula. Sprinkle with mozzarella and roll up tightly. Serve.
Preheat broiler.
Line a large shallow baking pan with foil.
Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.
Lay tortilla on a flat surface and spread with hummus. Layer with tomatoes, cucumber and watercress. Season to taste, roll up tightly and enjoy.
Place tortillas on a flat work surface. Spread hummus over top. Add mixed greens, carrot, pepper and tomatoes. Roll up tightly to enclose filling. Halve.
In a small bowl, mix ricotta with chives. Spread down the center of each piece of celery. Serve with tortilla wraps.
hey are done and sprinkle with flaky sea salt.
Preheat
ine a large baking sheet with parchment paper.
Peel your
n water. Moisten the chicken with olive oil and season to
For the dressing: Mix all ingredients together and chill.
Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
Toss to mix well.
Top with crumbled Feta Cheese.
For the Hummus: Puree all ingredients in blender or food processor.
Add additional chick pea juice if necessary to make a smooth consistency.
Spread pita pocket with hummus and fill with salad.
Preheat the oven to 425\u00b0F. Place pizza crusts on a large baking pan. Combine tomato paste and parsley in a bowl, then spread over crusts.
Top pizza with pepper, onion, mozzarella, then bacon. Bake for 15 mins or until crusts are crisp and cheese melts.
Top pizza with hummus and arugula. Serve with salad.