Roast Squash And Hummus Wraps - cooking recipe

Ingredients

2 lb winter squash, peeled, deseeded, cut into thin wedges
1 head garlic, cloves separated, skin left on
2 tbsp vegetable or olive oil
2 tsp honey
1/3 cup hummus
4 None gluten-free wraps
2 1/2 cups baby arugula
3 oz mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0F. Line a large baking tray with parchment paper.
Toss squash with garlic, oil and honey. Season. Transfer to prepared pan and roast for 30 mins, or until golden and tender. Let cool.
Squeeze garlic from skin then mash. Mix with hummus then spread over wraps. Top with roast squash and arugula. Sprinkle with mozzarella and roll up tightly. Serve.