Publix Perfect Panko Chicken With Hummus - cooking recipe

Ingredients

2 limes, juice of
3 tablespoons fresh cilantro, coarsely chopped
4 chicken cutlets (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 tablespoons hummus (the recipe calls for cilantro jalapeno variety)
1/2 cup hummus (the recipe calls for cilantro jalapeno variety)
3/4 cup panko breadcrumbs
3 tablespoons canola oil
1 tablespoon water

Preparation

Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!