TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
livers of cheese.
Place wonton wrapper in front of you
Cook and drain sausage.
Add cream cheese, A1
an.
Place ground Italian sausage in a large, deep skillet
Preheat oven to 350\u00b0F.
Mix together sausage, Ranch dressing, cheeses and black olives.
Set aside.
Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
Bake for 5 minutes.
Remove and place 1 tablespoon of sausage mixture into each wonton.
Return to oven and bake for 5 more minutes.
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in the cheese, peppers, onions and salad dressing.
Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.
Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
ini-muffin pan with a wonton wrapper, carefully pressing each into
eat and stir in the sausage. Cook and stir until the
Cook, drain and crumble sausage.
Prepare Ranch dressing according to package directions.
Mix sausage, cheeses, olives and dressing together in medium bowl.
Press wonton wrappers in miniature muffin tins.
(Grease tins lightly).
Spray wonton wrappers or brush lightly with vegetable oil.
Bake 5 to 7 minutes at 350\u00b0 until lightly browned.
Remove from oven and stuff with filling mixture.
Bake 5 additional minutes until cheese has melted and mixture is bubbly.
Serve warm.
Yield:
36 miniature appetizers.
f milk to make this recipe and feel free to add
Preheat oven to 400 degrees F (200 degrees C).
Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
Spray muffin pan with Pam.
Place wonton wraps in pan and spray with Pam.
Broil for 1 minute or until wonton is light brown.
Take wraps out of pan and place on cookie sheet.
Fill with mixture of sausage, cheeses and dressing.
Broil until cheese melts and wraps are golden brown.
medium bowl, combine the sausage, green onions, soy sauce, hoisin
Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pan and place on serving plate.
In a large skillet, over medium heat, cook sausage and onions until browned. Add remaining ingredients except squash and cheese. Reduce heat. Simmer 5 minutes. Fill wonton shells 1/2 full with squash and top with sauce. Sprinkle with cheese.
Uncase and separate sausage.
Brown sausage in a skillet over medium-
Brown sausage.
Heat oven to 350. Combine sausage, cheeses, dressing, and olives; set aside.
Arrange wonton wrappers in mini muffin pans.
Spray with Pam.
Bake for about 5 minutes.
Place wontons on cookie sheet and fill with sausage mixture.
Reheat for 5 minutes or until cheese melts.